Scottish Oat Biscuits.
2 tablespoons golden syrup.
2oz Demerara sugar.
½ teaspoon bi carbonate of soda.
2oz self raising flour.
8oz rolled oats.
Pre-heat oven gas mark 4/180C/350F
Melt butter, golden syrup, sugar and bi-carb in a saucepan over a gentle heat.
It is important this is not allowed to get to hot, just melting.
Sift the self raising flour into a bowl and mix with the rolled oats.
Pour the syrupy butter into the bowl and mix well.
The biscuit mix can now be shaped into balls.
Place on a greased baking tray and flatten with your hand, cook in the oven for 12 to 15 minutes.
Once golden brown and firm remove from the oven and transfer to a wire rack.
Try adding Raisins or choc chips for variety.